The following menus for Jan. 24-28 for Vernon schools have been submitted by supervisors of food services. Menus are subject to change.

Lunch

MONDAY: Steak finger basket with creamy mashed potatoes and gravy, seasoned green beans, peaches, whole-wheat roll.

TUESDAY: Beef and cheese pizza, steamed corn, mixed fruit, ice cream cup, taco salad cup.

WEDNESDAY: Oven-baked chicken, steamed cabbage, candied sweet potatoes, fruit Jello cup, whole-wheat cornbread.

THURSDAY: Salisbury steak with gravy, rice, roll, sweet peas, sherbet, fruit.

FRIDAY: Chili hot dogs, French fries, ranch-style beans, fruit, coleslaw.

Breakfast

MONDAY: Cinnamon roll, hash browns, chilled peaches.

TUESDAY: Oatmeal, buttered whole-grain toast, orange wedges.

WEDNESDAY: French toast sticks, sausage patty, pear halves.

THURSDAY: Whole-grain grits, sliced ham, fruit.

FRIDAY: Assorted cereal, buttered whole-grain toast, banana.