The following menus for Aug. 22-29 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Vernon

Lunch

MONDAY: Chicken shoe stings, creamy mashed potatoes, gravy, seasoned green beans, mixed fruit, whole-wheat roll.

TUESDAY: Beefy cheesy tacotater tots, Mexicana corn, taco salad cup, fruit, raising bread.

WEDNESDAY: Barbecue pull pork on a whole-wheat bun, potato rounds, green lima beans, fruit.

THURSDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup.

FRIDAY: Hamburger on a whole-wheat bun, French fries, ranch style beans, orange wedges.

Breakfast

MONDAY: Waffles, sliced ham, fruit.

TUESDAY: Assorted cereals, buttered toast, pineapple tidbits.

WEDNESDAY: Cinnamon rolls, hash browns, chilled peaches.

THURSDAY: Oatmeal, orange wedges, buttered toast.

FRIDAY: French toast sticks, sausage patty, banana.