The following menus for Dec. 13-17 for Vernon Parish schools have been submitted by supervisors of food services. Menus are subject to change.

Lunch

MONDAY: Steak finger basket, mashed potatoes and gravy, Italian-seasoned green beans, peaches, whole-wheat roll.

TUESDAY: Barbecue ribettes on a whole-wheat bun, Cajun French fries, peas and carrots, pineapple chunks.

WEDNESDAY: Sliced ham or turkey, mashed potatoes or dressing with gravy, sweet peas and fruit salad, sweet potato and apple crunch, whole-wheat roll, salad bar.

THURSDAY: Salsibury steak with gravy, whole-grain rice, sweet peas, fruit, sherbet, whole-wheat roll.

FRIDAY: Chili hot dog, French fries, ranch-style beans, watermelon.

Breakfast

MONDAY: Cinnamon roll, hash browns, chilled peaches.

TUESDAY: Oatmeal, buttered whole-grain toast, orange wedges.

WEDNESDAY: French toast sticks, sausage patty, pear halves.

THURSDAY: Whole-grain grits, sliced ham, fruit.

FRIDAY: Assorted cereal, cinnamon graham crackers, pineapple tidbits.