The following menus for Oct. 17-21 for Vernon schools have been submitted by supervisors of food services. Menus are subject to change.

Lunch

MONDAY: Chicken nuggets, mac and cheese, green beans, chilled pear halves, whole-wheat roll, salad bar.

TUESDAY: Taco salad, whole-grain chips, Mexicana corn, taco salad cup, fruit, raisin bread, salad bar.

WEDNESDAY: Turkey roast, gravy, creamed mashed potatoes, peas and carrots, pear halves, whole-wheat roll, salad bar.

THURSDAY: Cheesy chili mac or lasagna, buttered corn, creamy coleslaw, fruit, whole-wheat garlic bread, salad bar.

FRIDAY: No school.

Breakfast

MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.

TUESDAY: French toast sticks, sausage patty, pear halves.

WEDNESDAY: Whole-grain grits, sliced ham, fruit.

THURSDAY: Assorted cereal, cinnamon graham cracker, banana.

FRIDAY: No school.