The following menus for March 13-17 for Vernon schools have been submitted by supervisors of food services. Menus are subject to change.

Lunch

MONDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll, salad bar.

TUESDAY: Taco salad with whole-grain chips, Mexicana corn, taco salad cup, fruit, raisin bread, salad bar.

WEDNESDAY: Chicken and dumplings, frozen mixed vegetables, chilled peaches, ice cream, cornbread, salad bar.

THURSDAY: Cheesy chili mac or lasagna, buttered corn, creamy coleslaw, fruit, garlic bread, salad.

FRIDAY: Tuna salad on a whole-wheat bun, French fries, baked beans, oatmeal raisin cookie, applesauce, salad bar.

Breakfast

MONDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.

TUESDAY: Biscuit, white gravy, sliced ham, grapes.

WEDNESDAY: Breakfast burrito, chilled mix fruit.

THURSDAY: Cheese toast, hashbrowns, frozen fruit mix.

FRIDAY: Scrambled eggs, biscuit, strawberry, banana.